Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese style chicken noodle soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese style chicken noodle soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese style chicken noodle soup:
- Prepare 1 Tbs vegetable oil
- Make ready 2 garlic cloves
- Get 2 birdseye chilies
- Prepare 1 stem lemon grass
- Get 1 l chicken stock (I used homemade)
- Get 2 chicken breast fillets
- Get 400 g soba noodles
- Take 80 ml fresh lime juice
- Get 20 ml fish sauce
- Make ready 2 baby bak choy
- Prepare 1 cup spring onions
- Get 1 corn on the cob
- Prepare 10 ml light soy sauce
Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. In a large pot, heat the oil over medium-high. Add the broth, soy sauce and vinegar.
Instructions to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
In a large pot, heat the oil over medium-high. Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer. Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed.
So that is going to wrap this up with this special food chinese style chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
