Tangy Teriyaki Apricot Chicken πŸ”
Tangy Teriyaki Apricot Chicken πŸ”

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy teriyaki apricot chicken πŸ”. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken πŸ” is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken πŸ” is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy teriyaki apricot chicken πŸ” using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Take 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Prepare 10 cloves garlic, minced
  4. Make ready 1/8 cup soy sauce
  5. Make ready 1/4 cup teriyaki sauce
  6. Prepare 1 pack Lipton Onion soup mix
  7. Get 1 jar (13 ounce) Apricot preserves
  8. Make ready 1 bottle (15 ounce) French dressing
  9. Get 3 onions, sliced
  10. Take Cooked white rice OR rice pilaf

Tangy Teriyaki Apricot Chicken πŸ” happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you cook that. Here is how you achieve it. Here is how you cook it.

Instructions to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy πŸ˜‰!

Here is how you achieve it. Here is how you cook it. Here is how you cook it. Here is how you achieve that. Remove the chicken from the bag, and discard the marinade.

So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken πŸ” recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!