Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, catalina chicken π. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Catalina Chicken π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Catalina Chicken π is something that I’ve loved my whole life.
I like to spoon extra sauce over the baked chicken just before serving. β Frances Roberts, Silver Spring, Maryland Also, many people like to add cashews to their Catalina chicken, but I grew up with a sister who was allergic to nuts, and now I have a daughter allergic to cashews, so we leave them out at our house! This is what a Catalina salad looks like minus the salad. It's the result of a craving plus a shortage of groceries and the desire to change out of my sweats on a rainy Tuesday. Heat oil in large skillet on medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can have catalina chicken π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalina Chicken π:
- Get large pack chicken thighs (bone in/ skin on)
- Take Black pepper
- Take large onions, sliced
- Prepare large red peppers, sliced
- Make ready Catalina dressing
- Make ready Lipton Beefy Onion soup mix
- Make ready parsley flakes
- Take garlic, minced
- Take pineapple chunks, undrained
- Make ready Orange marmalade
- Take Cooked white rice π
Everyone LOVED this easy weeknight chicken dish. Easy to double the recipe for a crowd. Serve with rice, potatoes or noodles. This Catalina Chicken is a super easy weeknight meal!
Steps to make Catalina Chicken π:
- Rinse and pat dry your chicken thighs…….
- Place chicken thighs in a large baking pan….
- Sprinkle both sides of chicken with some black pepper…….
- Add your sliced onions all around chicken thighs……
- Next add your sliced red pepper all around chicken thighs……
- In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs…….
- Bake, uncovered, in a preheated 400 degree oven for 1 hour………..
- Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy π!!!!!
Serve with rice, potatoes or noodles. This Catalina Chicken is a super easy weeknight meal! Just put the chicken in the pan, pour the. Place chicken in prepared baking dish. In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
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