Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Homemade Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Make ready 4 chicken legs
  2. Get 2 spring onions, cut in half, use only the onion part
  3. Make ready 1 carrot, split into four pieces
  4. Take 4-5 garlic cloves, cut in half
  5. Get 1 tbsp ginger, cut into matchsticks
  6. Take 3-4 stems of fresh coriander
  7. Get 1 large bay leaf
  8. Prepare 2 tsp whole black peppercorns
  9. Make ready 2 tsp salt
  10. Make ready 2 -litre water (approx 8 cups)
  11. Prepare 140 gm instant ramen noodles
  12. Get 1 onion, diced
  13. Make ready 1 carrot, diced
  14. Take 1 red bell pepper, diced
  15. Make ready 1 tbsp garlic, finely chopped
  16. Prepare 1 tbsp ginger, finely chopped
  17. Make ready 2 green chillies, finely chopped
  18. Make ready 1 spring onion, finely chopped (only the leaf)
  19. Get 1 lemon, juice
  20. Make ready 2 tbsp butter
  21. Take to taste Salt and pepper
  22. Get Spring onion and parsley (dried) as the garnish

We recommend making double and enjoying reheated the next day. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Homemade Chicken Noodle Soup:
  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large stockpot, add chicken stock, celery, onion, carrots and garlic. Fill stockpot nearly to the top with water. A delicious and hearty soup that's also low in fat.

So that is going to wrap it up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!