Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pepper soup and white rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken pepper soup and white rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken pepper soup and white rice is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pepper soup and white rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pepper soup and white rice:
- Make ready rice
- Make ready Chicken
- Prepare medium sized onion
- Make ready habanero pepper(atarodo)
- Get Crayfish
- Take pepper soup spices
- Make ready Scent
- Get Salt
I like a lot of rice, but you could sure halve this quantity if you want to soup to be a little lighter. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and. The recipe starts with simply sautéing onion and carrots in olive oil with the addition of garlic until fragrant. Raw long grain white rice and Italian herbs simmer in a broth until plump and tender.
Steps to make Chicken pepper soup and white rice:
- Parboil your rice and wash. Then pour back into the pot, add desired quantity of water and a little salt. Cook till it's done to your satisfaction.
- Season your meat with your onion, salt and onion. Cover and bring to a boil for a about 10mins. Add some water. Pound your crayfish and pepper, stir into the pot and stir together. Add your pepper soup spice,stir together and leave to simmer for about 10mins more.
- Stir in your washed and sliced scent leaves. Stir together and your pepper soup is ready.
- Enjoy a cool glass of water or any soft drink of your choice.
The recipe starts with simply sautéing onion and carrots in olive oil with the addition of garlic until fragrant. Raw long grain white rice and Italian herbs simmer in a broth until plump and tender. It's then finished off with bright lemon juice and cooked chicken pieces. Skim fat from top of stock. A bowl of warm chicken and rice soup is one of my favorite meals when it's cold.
So that’s going to wrap it up with this special food chicken pepper soup and white rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
