Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, desi chicken clear soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Desi Style Chicken Clear Soup Today I have an easy chicken clear soup made in Indian style. This soup is mildly spiced, light and flavorful.
Desi chicken clear soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Desi chicken clear soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have desi chicken clear soup using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Desi chicken clear soup:
- Take For soup
- Get ,chicken leg pice (approximate 500grm)
- Take ,water (6 glass)
- Get Salt, as taste
- Prepare , chilli powder
- Take , chilli flakes
- Make ready , all spices
- Prepare , Cinnamon powder
- Take , black pepper
- Prepare , turmeric powder
- Take , ginger powder
- Prepare , garlic powder
- Take , oil
- Take ,onion (chopped, small)
- Prepare For turmeric rice
- Take , rice
- Get ,water (3 glass)
- Make ready , salt (or as taste)
- Get , black pepper
- Get , chilli flakes
- Take , all spices
- Take , cumin
- Make ready , turmeric powder
- Make ready , oil
- Take ,onion (small)
- Make ready ,tomatoes (paste)
- Take , green chilli (paste)
- Prepare , ginger paste
In a pressure cooker take a bay leaf, cinnamon, cardamom, cloves, peppercorns, coriander seeds, ginger, garlic, green chilies, onions, carrot, cabbage, chicken bones, and water. After the whistles remove the lid and strain out the water after removing the chicken bones. Bring stock to the boil in a large pot; add chicken legs, onion, carrot and bay leaf. Transfer chicken legs to a plate; remove skin and finely shred chicken meat.
Instructions to make Desi chicken clear soup:
- Take a pot, add chicken pieces and water and cook on medium high heat until chicken tender and water remains half.
- Once chicken tender. Remove it from pot and shread.
- Take another pot, add oil and heat it up, then put onion and cook for few seconds then add shread chicken and fry for 2to4 minutes.
- Now add dry ingredients and cook for few seconds.
- Then add remaining chicken stock and cook on high heat for 5 minutes.
- Then sprinkle some chaat masala and fresh coriander and turn off the flame.
- Desi chicken clear soup is ready. Serve as a soup or with rice as a side dish. If serving as a soup, squeeze some lemon juice.
- For rice, take a pot, add oil and heat it up then add onion and cook until gets soft.
- Then add tomato paste, chili paste and ginger paste and cook for few seconds.
- Now add dry ingredients and cook on medium heat for few seconds then add water and cook on high heat until becomes boiling.
- Now add soaked rice and cover with lid and cook on medium high heat until water drained. Then cook for 2 minutes on low flame.
- Turmeric rice ready for serve.
Bring stock to the boil in a large pot; add chicken legs, onion, carrot and bay leaf. Transfer chicken legs to a plate; remove skin and finely shred chicken meat. Pour stock through a large sieve to remove vegetables and herbs. Remove the chicken from the broth and strain the broth. Chicken soup has a myriad benefits and different recipes with different ingredients have been passed down the generations in many families.
So that’s going to wrap this up for this exceptional food desi chicken clear soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
