Bone-In Chicken Curry
Bone-In Chicken Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bone-in chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Bone-In Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bone-In Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bone-in chicken curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bone-In Chicken Curry:
  1. Get Bone-in chicken legs
  2. Take Finely chopped onions
  3. Get Grated or finely chopped carrots
  4. Make ready Thinly sliced garlic
  5. Take Finely chopped celery
  6. Prepare Roughly chopped tomatoes
  7. Make ready Grated apple
  8. Prepare Curry powder
  9. Get Soup stock cubes
  10. Take Spices
  11. Get cubes Hayashi rice roux
  12. Take Water or hot water
  13. Take Japanese Worcestershire-style sauce
  14. Get Honey
  15. Take Vegetable oil
  16. Prepare ★Turmeric rice
  17. Take ★Paprika rice

Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. A heavy hand with spices, including turmeric, coriander, cumin, and cinnamon, plus plenty of chili, leaves this dish intensely flavorful and fiery. Just in case you like cooking with step by step photos, I have photographed the method for this simple chicken curry for you… Infuse the cumin seeds, coriander seeds and cinnamon stick in the oil or ghee. Fry the onions until soft and light brown.

Steps to make Bone-In Chicken Curry:
  1. Prepare the ★ turmeric rice or paprika rice.
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  6. Finally, add the hayashi rice roux, honey, and sauce to season.
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

Just in case you like cooking with step by step photos, I have photographed the method for this simple chicken curry for you… Infuse the cumin seeds, coriander seeds and cinnamon stick in the oil or ghee. Fry the onions until soft and light brown. Then stir in the garlic and ginger paste. If you're using boneless chicken, I recommend using the red meat over white meat of chicken. Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time.

So that’s going to wrap it up for this exceptional food bone-in chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!