Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ain't no thang pork chops and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ain't No Thang Pork Chops and Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ain't No Thang Pork Chops and Rice is something that I have loved my entire life.

Dredge your pork chops one at a time in the flour and spice mixture. Brown pork chops well on each side two at a time. Ain't no way that you can be me, I got thuggin' in my blood Cookin' pork chops and that rice, Makin' scrubs fall in love Don't you wish that you could ride my ride, And stay up in my grill Makin'. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history.

To get started with this recipe, we have to first prepare a few components. You can have ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:
  1. Take 6 Bone in pork chops
  2. Prepare 3/4 cup flour
  3. Get 1 tbsp salt
  4. Get 3 tsp dry mustard
  5. Get 1 1/2 tsp granulated garlic
  6. Take 2 tsp black pepper
  7. Make ready 5 tbsp olive oil
  8. Make ready 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup

With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history. If chicken 'ain't your thang' don't worry. Simply squeeze over ribs, pork chops or even good old British sausages! Serve with rice, jackets, wedges, corn on the cob, coleslaw, or steamed veg.

Steps to make Ain't No Thang Pork Chops and Rice:
  1. Gather your spices.
  2. Add your spices and flour to a gallon storage bag. Mix well.
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
  4. Get out your pork chops.
  5. Dredge your pork chops one at a time in the flour and spice mixture.
  6. Brown pork chops well on each side two at a time.
  7. Have your soup available and open one can.
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
  9. Lay down your first set of two chops.
  10. Layer your chops with half a can of soup until you run out of both.
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
  12. Serve it up!

Simply squeeze over ribs, pork chops or even good old British sausages! Serve with rice, jackets, wedges, corn on the cob, coleslaw, or steamed veg. Natural separation is possible so shake well before use. Ain't no way that you can be me, I got thuggin' in my blood. Cookin' pork chops and that rice, Makin' scrubs fall in love.

So that’s going to wrap it up with this exceptional food ain't no thang pork chops and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!