Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Homemade Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 2 cup chopped celery
- Make ready 6 clove of fresh minced garlic
- Make ready 2 cup chopped onions
- Prepare 2 cup chopped carrots
- Prepare 1 cup chopped fresh basil
- Make ready 2 tbsp chicken seasoning
- Get 2 cartons of 32 oz low sodium chicken broth
- Take 1 Whole rotisserie chicken
- Take 1 packages of homestyle egg noodles
- Make ready 1 Salt & pepper
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Steps to make Homemade Chicken Noodle Soup:
- Wash and chop up fresh veggies as listed.
- Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning.
- Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it.
- Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it.
- Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process.
- While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand.
- Then add the chicken to the pot and cook for about 5-10 minutes.
- Serve immediately. Enjoy.
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it. However, I seasoned the chicken with lemon-pepper seasoning after cooking/chopping, and before dumping back into the pot.
So that is going to wrap it up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
