Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered broccoli and rice pork chop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smothered broccoli and rice pork chop is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smothered broccoli and rice pork chop is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. It's a smothered pork chop with broccoli and rice baked I cooked it for my whole family and they loved it!!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Take 2 packets knorr Broccoli cheddar rice blend
  2. Take 1 and a half cups of chicken broth
  3. Take Cut broccoli flourets
  4. Make ready 8 pork chops
  5. Make ready 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Prepare 1 cup and a half of mozzarella shredded cheese
  7. Take 1 quarter cup of Parmesan cheese
  8. Take Salt and pepper

NewRiddle #NetflixTalk What Y'all have For Dinner? This is how we make steam broccoli on stove and the best smothered pork chops. We make this quite often so I should have a link on how to make it real. In same skillet, heat oil over medium-high heat.

Instructions to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

We make this quite often so I should have a link on how to make it real. In same skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Heat the oil in a large frying pan over medium-high heat.

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