Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez cheesy chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Cheesy Chicken & Rice is something that I have loved my entire life.

Mike's EZ Cheesy Chicken & Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. I don't recall if this is an old Betty Crocker or a Campbell's recipe but, it's been around since I was a cub. Either way, it's definitely an easy, inexpensive comfort food the whole family will appreciate! Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken.

To begin with this recipe, we have to prepare a few components. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Get Cheesy Chicken & Rice Casserole
  2. Take 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Make ready 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Make ready 1 1/3 cup Chicken Broth
  5. Take 3/4 cup Long Grain White Rice [uncooked]
  6. Make ready 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Get 1/4 tsp Onion Powder - Black Pepper
  8. Prepare 1 tsp Dried Parsley
  9. Get 3/4 cup Shreadded Cheese [or less - room temp]
  10. Make ready Equipment
  11. Take 1 large Oven Safe Baking Dish [with lid]

Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Unique flavors with a fresh, homemade taste. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side.

Instructions to make Mike's EZ Cheesy Chicken & Rice:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and. Mike Osterhage has been making his cheesy chicken tortilla soup for years. It's a recipe passed down to him by his mother-in-law, and you can probably whip up a batch with items you already have in.

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