Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. spicy hot and sour soup is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Prepare 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Make ready 1/2 cup shredded cabbage
- Prepare 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Take 3 stalks green onion with tops finely chopped, reserved
- Get 5 tbsp white rice vinegar
- Prepare 3/4 tsp sesame oil
- Make ready 3/4 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Make ready 1/2 cup cornstarch mixed in a half cup water, reserved
Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. Hot and Sour Soup is light in taste The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch. We enjoy this soup often throughout the year. We certainly don't wait for just cold weather.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
We enjoy this soup often throughout the year. We certainly don't wait for just cold weather. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste.
So that is going to wrap this up for this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
