Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
spicy hot and sour soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. spicy hot and sour soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Get 8 each chicken bouillon cubes
- Take 1/4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Get 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Take 3/4 tsp sesame oil
- Get 3/4 tsp sugar
- Get 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp black pepper
- Get 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste. Some folks add black or white pepper to get this quality of heat.
So that’s going to wrap this up with this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
