Hearty Vegetable Soup - By Phoenix
Hearty Vegetable Soup - By Phoenix

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty vegetable soup - by phoenix. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Hearty Vegetable Soup - By Phoenix is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hearty Vegetable Soup - By Phoenix is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
  1. Take 16 oz Frozen mixed vegetables
  2. Prepare 3 clove garlic finely minced
  3. Prepare 1 onion diced
  4. Prepare 2 Bay Leaves
  5. Get 1 can Diced Tomatoes
  6. Make ready 1 can tomato sauce
  7. Get 1 cup cooked rice
  8. Make ready 6 cup chicken stock
  9. Take 1 olive oil
  10. Take 1 tsp sugar
  11. Make ready 1 kosher salt to taste
  12. Take 1 Mckormics Cajun seasoning to taste
  13. Get 1 tsp red pepper flakes
  14. Take 1 cumin to taste
  15. Take 1 dash chili powder
  16. Get 2 cup peeled white potatoes diced
  17. Prepare 1/4 bunch kale chopped
  18. Make ready 1 can cannelini beans drained and rinsed

To get started with this recipe, we have to prepare a few ingredients. Hearty Vegetable Soup - By Phoenix Frozen mixed vegetables • garlic. Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Steps to make Hearty Vegetable Soup - By Phoenix:
  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
  2. Add potatoes and cannelini beans and combine together.
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
  7. Garnish with shredded parmesan cheese.
  8. Enjoy with your favorite crackers or a crusty roll!
  9. Be sure to remove the bay leaves before serving

Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This hearty vegetable soup is packed with vegetables and protein! It's dairy-free, vegetarian, and so flavorful! Place large pot on medium heat, add oil and allow to heat up.

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