Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour soup traditional. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup traditional is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot and sour soup traditional is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Get 1 lb pork tenderloin
- Take 8 oz box of tofu firm
- Prepare 2 eggs
- Prepare 2 tbsp soysauce
- Take 2 tbsp rice vinegar do not substitute
- Take 1 tbsp sugar
- Get 1 tsp white pepper
- Prepare 2 stalks green onion
- Prepare 2 tbsp chili oil
- Take 2 tbsp sesame oil
- Get 2 liter chicken broth
- Take 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Get thickener
- Get 1 tbsp cornstarch
- Prepare 1/3 cup cool water
- Make ready soaking
- Take 2 liter water divided into two for soaking
- Prepare 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Prepare 1 1/2 cup or handful dried lily bulbs
Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
So that is going to wrap it up for this special food hot and sour soup traditional recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
