Cheesy Chicken, Rice & Veggie Casserole
Cheesy Chicken, Rice & Veggie Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken, rice & veggie casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken, Rice & Veggie Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Chicken, Rice & Veggie Casserole is something that I have loved my whole life.

Helping you cut the cost of pet care. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. In a large skillet, saute mushrooms in butter until tender.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken, rice & veggie casserole using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken, Rice & Veggie Casserole:
  1. Prepare 3 large boneless skinless chicken breasts
  2. Take 1 1/2 lb White rice
  3. Prepare 2 cup Fresh or frozen broccoli
  4. Take 1 1/2 cup Fresh or canned mushrooms
  5. Make ready 1 medium Onion
  6. Prepare 1 can Cream of chicken soup
  7. Prepare 2 cup Chicken broth
  8. Make ready 1 1/2 cup White american cheese
  9. Prepare 1 1/2 cup Mozzarella cheese
  10. Make ready 2 1/2 cup Mild cheddar cheese
  11. Take 1 1/2 tbsp Italian seasoning
  12. Get 1 1/2 tbsp Garlic powder
  13. Prepare 1 tsp Cajun seasoning
  14. Take 1 tsp Ground black pepper
  15. Take 1 stick Butter
  16. Prepare 1/2 cup Olive oil
  17. Take 1 1/2 cup French fried onions

Buffalo Chicken and Rice Casserole: Omit the thyme, white wine, and minced garlic from the recipe. Campbell's® Cheesy Chicken and Rice Casserole Campbell's® Cheesy Chicken and Rice Casserole. My Recipes My Lists My Calendar. Garnish with scallions and extra bacon.

Instructions to make Cheesy Chicken, Rice & Veggie Casserole:
  1. Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes"
  2. In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings.
  3. On medium heat cook the chicken until lightly brown
  4. While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot.
  5. When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it)
  6. Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup
  7. In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish.
  8. Dice up the onion and add to casserole dish
  9. Cut up mushrooms (not too small) and add to casserole dish.
  10. Melt the remaining butter and add to casserole dish
  11. Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later
  12. Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout.
  13. Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min
  14. After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min.
  15. Voila dinner is now done !

My Recipes My Lists My Calendar. Garnish with scallions and extra bacon. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. The chicken in this recipe is encased in ranch dressing, cream cheese, and shredded cheese and then baked to perfection.

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