Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy heart-shaped rice omelette made in a rice cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Heart Made On eBay. Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Transfer the rice to a serving plate and form a heart shape. Add a little ketchup heart, or any message conveying your love to finish of the omurice.
Easy Heart-Shaped Rice Omelette Made In A Rice Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Heart-Shaped Rice Omelette Made In A Rice Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy heart-shaped rice omelette made in a rice cooker using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Heart-Shaped Rice Omelette Made In A Rice Cooker:
- Prepare 1 1/2 rice cooker cups Rice
- Prepare 1/2 Onion
- Make ready 1/3 Carrot
- Make ready 1 Bell pepper
- Get 150 grams Chicken thigh meat
- Get 1 dash Seasoned salt and pepper
- Make ready 4 tbsp A. Ketchup
- Make ready 1/2 tsp A. Soup stock powder
- Get 10 grams Butter
- Take 2 large ● Eggs
- Take 1 tbsp ● Milk
- Prepare 1 dash ● Salt
- Take 1 Vegetable oil
Heat about a quarter of remaining oil in same cleaned wok. Photo about Heart shaped omelette rice for good health. Free delivery and returns on eligible orders. Global Gourmet by Sensiohome Omelette Maker
Steps to make Easy Heart-Shaped Rice Omelette Made In A Rice Cooker:
- Please refer tofor tips on how to make the thin omelette (usuyaki tamago). - - https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi
- Cut up the onion, carrot, bell pepper and chicken into 1 cm dice. Season the chicken with a little seasoned salt and pepper and let rest. Rinse the rice and leave to absorb water for 30 minutes.
- Put the A ingredients, rice, cut up vegetables except for the bell pepper and chicken in the rice cooker bowl, with about 80% of the water you'd usually add. Cut up the butter into small pieces and add to the bowl. Switch on the rice cooker
- When the rice has cooked, mix in the bell pepper and leave to steam for 5 minutes. In the meantime, mix the ● ingredients together and make the thin omelette.
- Transfer the rice to a serving plate and form a heart shape. Cut a 3 cm long slit into the omelette at the top, and wrap the rice.
- Add a little ketchup heart, or any message conveying your love to finish of the omurice.
- How to form the heart - method 1: Pack the rice into two round cups, and unmold them on a plate side by side.
- The two unmolded rice rounds already look like a heart. Press down on the top of each mound a bit with a spatula, and form the bottom part into a point.
- How to form the heart - method 2: Staple two strips of cardboard together to make a heart shaped mold.
- Line the inside of this instant mold with a sheet of plastic wrap, and stuff the rice inside. Press lightly from the top. Invert a plate on top of the heart, and hold the heart on the plate and flip over.
Free delivery and returns on eligible orders. Global Gourmet by Sensiohome Omelette Maker Electric Egg Cooker Makes Omelettes, Fried, Poached & Scrambled Eggs Non-Stick Pan & Cool Touch Handle Attach half-moons to top left and top right sides of diamond, gently pressing cake pieces together to adhere.
So that’s going to wrap it up with this exceptional food easy heart-shaped rice omelette made in a rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
