Sausage Rice Casserole(Dinner On A Dime)
Sausage Rice Casserole(Dinner On A Dime)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage rice casserole(dinner on a dime). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sausage Rice Casserole(Dinner On A Dime) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage Rice Casserole(Dinner On A Dime) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
  1. Take 2 packages Rice pilaf
  2. Make ready 2 lb Pork sausage
  3. Get 6 Celery ribs, chopped
  4. Make ready 4 medium Carrots, sliced
  5. Take 1 can Condensed cream of chicken soup
  6. Make ready 1 can Condensed cream of mushroom soup
  7. Take 2 tsp Onion powder
  8. Get 1/2 tsp Garlic powder
  9. Get 1/4 tsp Pepper

Prepare rice mixes according to package directions. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper. Scoop sausage from the skillet and add to the rice.

Steps to make Sausage Rice Casserole(Dinner On A Dime):
  1. Prepare rice mixes according to package directions
  2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
  3. Drain
  4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
  5. Transfer to 2 greased 11x7x2 baking dishes
  6. Cover and freeze one casserole for up to 3 months
  7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
  8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper. Scoop sausage from the skillet and add to the rice. Slice the celery, about ¼ inch thick slices. Place chopped celery in skillet with reserved grease. This is a super tasty and easy to make one-pot meal the whole family will love.

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