Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take FOR SOUP STOCK
- Make ready Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get carrots, cut into chunks
- Prepare stalks celery, cut into chunks
- Get onion, peeled and cut into chunks
- Make ready poultry seasoning
- Get thyme, dryed
- Get black peppercorns or 1 teaspoon ground pepper
- Get whole garlic cloves
- Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare FOR SOUP
- Take butter
- Take carrots, peeled and sliced
- Get button mushrooms, sliced
- Prepare celery stalks, sliced
- Get onion, chopped
- Get of garlic, minced
- Take 28 ounce can diced tomatoes
- Prepare bok choy, chopped
- Prepare thyme
- Prepare black pepper and salt to taste
- Take hot sauce such as franks brand
- Make ready lemon juice
- Take parmesan cheese
- Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare low sodium chicken broth
Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. how do you make soup with leftover turkey meat? This recipe is pretty adaptable, but you should always start off by sweating diced celery, onion or leek and carrot in melted butter until the vegetables are soft. You could also add a couple of cloves of garlic if you like. A perfect way to use up leftovers!
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
You could also add a couple of cloves of garlic if you like. A perfect way to use up leftovers! The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews.
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