Jambalaya
Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Zatarain Jambalaya On eBay. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US.

To begin with this particular recipe, we must prepare a few components. You can have jambalaya using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Get Uncooked rice (unwashed)
  2. Take approx. 100 grams Chicken thighs (skin removed)
  3. Make ready saussages Chorizo
  4. Prepare Onion
  5. Make ready Garlic
  6. Take Green pepper
  7. Take Tomato
  8. Take Soup stock cubes
  9. Make ready Butter
  10. Prepare Chili powder
  11. Get Dried paprika powder
  12. Prepare Dried coriander powder
  13. Get Dried cumin powder

Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day.

Steps to make Jambalaya:
  1. Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
  2. Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
  3. Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
  4. Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
  5. Add the rice and lightly fry, then add and very briefly fry the tomato.
  6. Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
  7. Stir in the green pepper, cover with the lid again and cook for another 3 mintues.

This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Season the sausage and chicken pieces with Cajun seasoning.

So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!