Best Seafood Jambalaya
Best Seafood Jambalaya

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best seafood jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Seafood Jambalaya is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Best Seafood Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Seafood Jambalaya:
  1. Make ready 1 lb pork sausage
  2. Take 1 packages Zummo's boudain sausage
  3. Make ready 1 can cream of chicken soup
  4. Get 8 oz brown rice
  5. Prepare 1 tbsp Weber n'orleans cajun seasoning
  6. Get 1 tsp old bay seasoning
  7. Take 1 Small green bell pepper chopped
  8. Take 1/2 Sweet onion chopped
  9. Prepare 12 oz Precooked seafood blend pkg thawed

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. This jambalaya recipe is the Creole version. An important element in this dish is the Creole seasoning and we STRONGLY recommend you make your own.

Instructions to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

This jambalaya recipe is the Creole version. An important element in this dish is the Creole seasoning and we STRONGLY recommend you make your own. The flavor will be fresher, bolder and SO much better than store-bought! It's super quick and simple to make and trust me, it's WORTH it! Get our recipe for the BEST homemade Creole Seasoning!

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