Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, american chop suey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
American chop suey is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. American chop suey is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook american chop suey using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make American chop suey:
- Make ready 1 can cream of mushroom soup
- Make ready 1 can chicken and rice soup
- Get 1 medium chopped onion
- Get 3 large stalks of celery cut
- Prepare 1 lb ground beef
- Take 1 cup rice
- Get 1 cup water
- Take 1 salt & pepper to taste
Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge?
Instructions to make American chop suey:
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked
Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge? How long can american chop suey last in the fridge? You might know this as beef-a-roni, or macaroni and beef, or more generically as goulash, but American chop suey is a beloved and economical mixture of ground beef, elbow macaroni, and tomatoes. It's appealing comfort food and a highly adaptable recipe that makes the best of pantry staples.
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