My Homemade Chicken Noodle Soup
My Homemade Chicken Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my homemade chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Homemade Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Homemade Chicken Noodle Soup is something which I have loved my whole life.

Check Out Chicken Noodle Soup on eBay. Fill Your Cart With Color today! Pat chicken dry with paper towels; sprinkle with salt and pepper. Using a slotted spoon, remove the garlic and ginger from the pan and discard.

To begin with this recipe, we have to first prepare a few ingredients. You can have my homemade chicken noodle soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken Noodle Soup:
  1. Take 1 whole chicken
  2. Prepare 2 cups carrots
  3. Make ready 1 cup celery
  4. Take 1 potato (diced)
  5. Get 4 bullion cubes
  6. Get to taste Kosher salt
  7. Make ready to taste course black pepper
  8. Make ready 1 clove garlic
  9. Take 1 onion

While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Place the chicken in a large pot.

Steps to make My Homemade Chicken Noodle Soup:
  1. Cut up extra veggies for soup after, straining the ones you cooked with broth.
  2. When chicken is done strain, into another pot then, let chicken cool down and shred.
  3. In a large pot add water and, everything else.
  4. Add the other veggies and, let simmer till they 're tender an serve.

Adjust with more salt and pepper, as needed. Place the chicken in a large pot. Add remaining Broth ingredients, then add enough water so the chicken is just covered (too much water = weak broth). Cover with lid, bring the water to a gentle simmer over medium heat. Then adjust heat so it's simmering GENTLY with the lid on.

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