Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 5 pepper chicken and rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
5 Pepper Chicken And Rice Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 5 Pepper Chicken And Rice Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more.
To get started with this particular recipe, we must prepare a few components. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
- Make ready 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
- Take 1 Cubed chicken breast
- Get 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
- Make ready 1 can Cream of chicken soup
- Prepare 1 can Chicken broth
- Prepare 2 cup Minute rice
- Take 2 cup Pepper jack cheese, cubed
- Prepare 2 tbsp Cilantro chopped
- Make ready 2 tbsp Olive oil
- Make ready 1 Leeks chopped
Heat the broth in a medium saucepan until simmering. Heat the olive oil in a large, weighty casserole, and when hot tip in the chicken. Stir fry for a minute or two over a high heat to seal in the juices, then set aside. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden.
Instructions to make 5 Pepper Chicken And Rice Casserole:
- First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
- Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
- Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.
Stir fry for a minute or two over a high heat to seal in the juices, then set aside. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Melt butter in a large nonstick skillet over medium heat.
So that is going to wrap it up with this exceptional food 5 pepper chicken and rice casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
