Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crock pot chicken soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crock pot chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chicken soup:
- Make ready 2 boxes (32 oz.) chicken broth
- Make ready 2 cups water
- Prepare 5 chicken breast
- Make ready to taste salt and pepper
- Prepare 4 tbs.parsley
- Take 2 tbs. the following:
- Make ready garlic powder, onion powder, basil, thyme, dill weed, celeryseed
- Prepare 2 bay leaves
- Take 2 tbs. minced garlic
- Take 2 med to large onions
- Make ready celery, carrots chopped as much as you like
- Prepare rice, noodles, or tortellini to add at end in bowl
Cut carrots, celery and onions and put on top. Add pinch of salt and pepper if desired. (I prefer to season when it is done, the broth already has enough sodium for me) In a large slow cooker, add the vegetables, seasonings, chicken and broth. Add the vegetables, along with the chicken, broth, bay leaves, salt, garlic powder, and black pepper to the crock-pot. Once the chicken has cooked through, remove it from the crock-pot, shred it, and return it to the cooker along with the egg noodles.
Steps to make Crock pot chicken soup:
- Chop celery, onions, and carrots. dump in crockpot.
- Add broth and water and all sliced and chicken breast whole.
- Cover and cook 6 hrs. check chicken around 3 hrs take out if of done and shred. then add back to broth and continue cooking broth.
- Cook noodles, rice or tortellini separate. add to your bowl with broth. I wouldn't recommend adding it to crockpot because it soaks up too much broth. store separately.
Add the vegetables, along with the chicken, broth, bay leaves, salt, garlic powder, and black pepper to the crock-pot. Once the chicken has cooked through, remove it from the crock-pot, shred it, and return it to the cooker along with the egg noodles. Coat the chicken mixture with flour. Sprinkle the flour over the chicken mixture and stir gently to coat. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
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