Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We also have wide variety of recipes to try. Before you jump to Mike's EZ Shrimp Cocktail Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Get ● For The Proteins
- Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Jalapeno Peppers
- Take 1/3 Cup Celery With Leaves
- Take 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Make ready 2 tbsp Garlic Frying Oil
- Get 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Take ● For The Sides [as needed]
- Prepare Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Take Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today!
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :).
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