Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wholesome chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wholesome Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Wholesome Chicken Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
- Prepare chicken thigh meat, deboned and deskinned
- Make ready whole peeled cloves garlic
- Make ready large onion, quartered
- Make ready carrots, cut into 1 inch pieces
- Make ready celery stalk, cut into 2 inch pieces
- Get whole shiitake mushrooms
- Get peppercorns
- Make ready bay leaves
- Make ready dried ginger powder
- Take carrots cut into centimeter cubes
- Make ready celery stalks cut into centimeter cubes
- Make ready turmeric
- Make ready soy sauce
- Take Worcestershire
- Prepare Chinese rice wine
- Get butter
- Take salt
- Get Pepper
- Get Sour cream to serve
Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps. Chicken: Over two hundred recipes devoted to one glorious bird Inspiring chicken recipes to expand your. Instructions In a small sauce pan, melt butter over medium low heat.
So that’s going to wrap it up for this special food wholesome chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
