Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Take 2 L (8 cups) water
  3. Prepare 4 bay leaves
  4. Prepare 5 kaffir lime leaves
  5. Take 2 lemon grass (the white part only), bruised
  6. Take 1 inch dried galangal
  7. Prepare 2 celery stalks, chopped
  8. Get 3 teaspoon salt
  9. Make ready 1 teaspoon sugar
  10. Make ready 1/4 teaspoon ground white pepper
  11. Take Grind the following into spice paste :
  12. Prepare 7 shallots
  13. Get 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Take 2 teaspoon ginger powder
  16. Make ready 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Take 5 candlenut
  19. Make ready Accompaniments and Garnishes :
  20. Get Glass noodle, soaked in hot boiling water until soft then drained
  21. Prepare Shredded cabbage
  22. Get Cooked rice
  23. Make ready Homemade potato chips (optional)
  24. Take Scallion stalk/chives, finely chopped
  25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Take Fried shallots (optional)
  27. Prepare 6 hard boiled eggs

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto Ayam is one of the most popular soups among Indonesian culinary. This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes. Koya powder is the one ingredients that have to present to make the soto can be called Soto Lamongan.

So that is going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!