Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hungarian cabbage roll soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hungarian Cabbage Roll Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare bacon
  2. Take ground beef
  3. Get onion, roughly chopped
  4. Make ready garlic, minced
  5. Get tomato paste
  6. Take paprika
  7. Make ready black pepper
  8. Take thyme
  9. Make ready low sodium chicken stock
  10. Get Bou beef bouillon cubes
  11. Prepare can diced tomatoes
  12. Get can condensed tomato soup
  13. Prepare V8 vegetable juice
  14. Take Worcestershire sauce
  15. Prepare green cabbage
  16. Prepare long or wild rice
  17. Take Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

So that is going to wrap this up with this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!