Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey broccoli rice casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Turkey Broccoli Rice Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey Broccoli Rice Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Take turkey breast - cut to about 1/2" cubes
- Take fresh broccoli florets
- Make ready cooked white rice (I usually use leftover rice lol)
- Get cream of chicken soup
- Get water (this is filling one of the soup cans lol)
- Prepare shredded cheese (tonight I used Velveeta shreds)
- Make ready salt, pepper, garlic powder, onion powder
Then all you have to do is basically stir everything together and heat it up when it is time for dinner. Directions In a large skillet, saute onion and celery in butter until tender. In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk.
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli. Stir in cooked wild rice, turkey and broccoli. Season to taste with salt and pepper.
So that’s going to wrap this up with this special food turkey broccoli rice casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!