Mexican Chicken and lime rice soup
Mexican Chicken and lime rice soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken and lime rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Return chicken meat to the pot and season with salt and pepper. Remove from heat and pour soup into serving bowls.

Mexican Chicken and lime rice soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican Chicken and lime rice soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken and lime rice soup:
  1. Take 4 cups Chicken broth
  2. Get 1 avocado
  3. Get 3 chicken breasts
  4. Get 4 limes, juiced
  5. Prepare 1 Jalepeno, thinly sliced
  6. Get 1 onion, chopped
  7. Prepare 1/2 cup Cilantro, chopped
  8. Get 3 cloves garlic
  9. Take 2 cups rice, cooked
  10. Get 1 Tbsp oregano
  11. Take 2 Tbsp cumin
  12. Prepare 1 Tbsp chili powder

Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot.

Instructions to make Mexican Chicken and lime rice soup:
  1. In skillet, cook chicken, then cube it.
  2. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
  3. Sauté onion and garlic, add to pot.
  4. Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese

Then pour ingredients over cauliflower rice. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Brush chicken with olive oil and season generously with salt and pepper. Let chicken cool and then shred. In a large pot, add diced vegetables, cooked rice, shredded chicken and chopped cilantro and enough chicken broth to cover the ingredients.

So that’s going to wrap it up with this special food mexican chicken and lime rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!