Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and rice casserole, aka leftovers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
Chicken and rice casserole, aka leftovers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and rice casserole, aka leftovers is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Get 4 cups packed leftover cold cooked rice
- Get 3 cups leftover cold cooked chicken
- Take 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Take 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Make ready 1/2 cup water
- Prepare Grated cheese of choice for top
Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
It's cheesy, filling, and so creamy. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice.
So that is going to wrap it up for this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
