Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Udon Check Out Udon Soup On eBay. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. (B) Step five.
Easy Homemade Udon Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Homemade Udon Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Udon Soup:
- Get Udon noodle
- Prepare Slices shiitake mushrooms
- Prepare Peas
- Take Light soy sauce
- Prepare Dark soy sauce
- Make ready Cayennes peppers (optional)
- Get Mushrooms powder (chicken powder)
- Take Garlic powder
- Take 1-2 slices ginger
- Get to taste Pepper and salt
- Prepare Sesame oil
- Prepare Chopped green onion
- Make ready Hard boiled eggs (optional)
Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water) In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine.
So that is going to wrap it up for this special food easy homemade udon soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
