Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my homemade chicken and noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal. That was my inspiration for my Home-style Chicken and Noodles. I make home-style chicken and noodles so often in the fall and winter. Just made the noodles to go into my Homemade Chicken soup, they are amazing.
My Homemade Chicken and Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Homemade Chicken and Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Make ready 5 boneless chicken thighs
- Get 3 cups water
- Prepare 1 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Take 2 carrots chopped
- Make ready 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Get Dairy
- Make ready 1 (8 oz) block cream cheese
- Prepare 1 1/2 cups heavy whipping cream
- Get Seasonings
- Get 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Get 1/8 tsp black pepper
- Prepare 1 tsp parsley flakes
- Take 1/2 tsp ranch seasoning
- Make ready 1 tsp dried thyme
- Prepare 1 tbsp fresh lemon juice
- Make ready For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Heat the oil in a wok and add the diced chicken breast. Meanwhile cook the egg noodles in another saucepan according to the package instructions.
So that’s going to wrap this up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
