Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise. In another bowl, mix together the Cornflake Crumbs, Parmesan cheese and butter. Spread evenly on top of chicken & rice mixture.
Chicken and Rice Medley Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Rice Medley Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Get 3/4 cup rice, drained
- Prepare 1 (10 1/2 oz) Cream of Mushroom canned soup
- Prepare 1 cup milk
- Get 2 tbsp sour cream
- Take Carrot, diced or shredded
- Prepare Green cabbage
- Prepare Potato, diced
- Prepare 3 Boneless skinless chicken thigh or breast
- Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Get Salt
- Make ready Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Get Paprika
- Prepare Cayenne Pepper Powder
- Prepare Chilli Powder
- Make ready Poultry Seasonings
- Make ready Chicken Stock or Buillon
- Prepare Dried Parsley
Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole.
So that’s going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
