Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wicked thai chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wicked Thai chicken soup is something that I have loved my whole life.

Buy Chicken soup recipe on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years. Its hearty and flavourful, featuring wonderful Thai flavours, which are a favourite of mine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready 2 tablespoons olive oil
  2. Take 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Take 1 medium onion, finely chopped
  4. Take 1 red pepper, diced
  5. Make ready 2 teaspoons minced garlic
  6. Get 4 cups chicken broth
  7. Take 2 chicken breasts, cut into 1/2 inch cubes
  8. Take 2 tablespoons chopped lemongrass (see note above)
  9. Prepare 2 teaspoons fish sauce
  10. Take 2 teaspoons Worcestershire sauce
  11. Take 1 teaspoon salt
  12. Take 1 cup half and half cream
  13. Prepare 1 can coconut milk
  14. Get 2 tablespoons Thai red curry paste
  15. Prepare 1 1/2 teaspoons chilli garlic sauce
  16. Make ready 1 can tomato paste (156 ml or 5.5 oz)
  17. Take 2 tablespoons water
  18. Make ready 1 tablespoon cornstarch
  19. Take 1 cup rice, (cooked)
  20. Get chopped cilantro for garnish if you'd like

In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus.

Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil.

So that is going to wrap this up with this special food wicked thai chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!