Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get hurst ham beens 15 bean cajun soup mix
- Make ready medium white or yellow onion diced
- Prepare green bell pepper diced
- Get red bell pepper diced
- Get celery diced
- Take garlic minced
- Get Seasoning packet from beans
- Take parsley
- Get filtered water
- Make ready chicken broth
- Get ham hock
- Get each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Make ready petite diced tomatoes don't drain
- Get Italian seasonings
- Prepare sea salt
- Take black pepper
- Prepare butter
- Take For rice 👇
- Get white instant rice
- Make ready filtered water
- Make ready sea salt
- Make ready pepper
- Prepare garlic powder
- Get butter
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.
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