15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Hello everybody, hope you are having an incredible day today.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Get 1 medium white or yellow onion diced
  3. Get 1/2 green bell pepper diced
  4. Make ready 1/2 red bell pepper diced
  5. Make ready 3/4 cup celery diced
  6. Get 3 cloves garlic minced
  7. Make ready Seasoning packet from beans
  8. Get 2 tablespoons parsley
  9. Prepare 4 cups filtered water
  10. Take 4 cups chicken broth
  11. Make ready 1 ham hock
  12. Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Take Juice of 1 small lemon
  14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Prepare 2 teaspoons Italian seasonings
  16. Get 1 teaspoon sea salt
  17. Take 1/2 teaspoon black pepper
  18. Get 2 tablespoons butter
  19. Make ready For rice 👇
  20. Make ready 3 cups white instant rice
  21. Take 3 cups filtered water
  22. Get 2 teaspoons sea salt
  23. Get 1 teaspoon pepper
  24. Take 1 teaspoon garlic powder
  25. Make ready 4 tablespoons butter

Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. But, don't be intimidated by this. Add the sausage and cook over medium heat until browned.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

But, don't be intimidated by this. Add the sausage and cook over medium heat until browned. Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings. Add in your water, ham bone, ham and beans and bring to a boil. Stir in your cajun seasoning, italian seasoning, bay leaves, tomato sauce and green chiles.

So that is going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!