My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Make ready 2-3 slices cooked bacon
  2. Make ready 4 skinless boneless chicken tenderloins
  3. Take 2 (10.5) once cans cream of mushroom soup
  4. Make ready 14.5 ounce can chicken broth or chicken soup base
  5. Make ready 1 small white onion, chopped
  6. Prepare 2 tsp curry powder
  7. Make ready 1 tbsp worcestershire sauce
  8. Prepare 2 cups uncooked long grain rice
  9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
  10. Get 1/2 tsp crushed red pepper (optional)

Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Sprinkle chicken with curry powder.

So that’s going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!