Chicken with Peaches and Pecan Sauce
Chicken with Peaches and Pecan Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with peaches and pecan sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to chicken with peaches and pecan sauce recipe. Here is how you achieve it. Add chicken and cook until well browned on broth sides. Pour a little salad oil in fry pan turned on medium high heat.

Chicken with Peaches and Pecan Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken with Peaches and Pecan Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:
  1. Get 1 tbsp olive oil
  2. Make ready 1 lb chicken breast, cut into 3/4" slices
  3. Take 2 clove garlic, minced
  4. Prepare 2 green onions, sliced
  5. Get 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
  6. Take 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
  7. Prepare 3 tbsp low-sodium soy sauce
  8. Take 2 tbsp honey
  9. Make ready 1/4 cup pecan halves, toasted and broken into large pieces
  10. Take 4 servings Hot cooked rice

I put the peaches and toasted pecans in the food blender for a few pulses before adding to the chicken. Reduce heat to medium and whisk reserved peach and orange juices until smooth. Add peach slices and heat through. Pour the orange juice over the chicken.

Instructions to make Chicken with Peaches and Pecan Sauce:
  1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
  2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
  3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

Add peach slices and heat through. Pour the orange juice over the chicken. In a bowl, combine the orange juice, honey, vinegar, and chopped parsley. Pour the mixture over the chicken pieces. Here is how you cook it.

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