Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Make ready 4 chicken breasts cooked & cubed
- Make ready 12 oz baby spinach( 2 sm. bags )
- Make ready 1/4 cup cooked whole grain rice (or rice of choice)
- Make ready 4 tbsp butter & olive oil (both or choice of one)
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped onion
- Get 1/2 cup chopped carrots
- Take 8 oz mushroom buttons sliced
- Get 1/2 cup white cooking wine
- Make ready 1/2 cup whole milk or half & half
- Make ready 1/4 tsp nutmeg
- Prepare 1 dash salt is optional
- Get 1/2 tsp red pepper flakes crushed
- Make ready 1/2 tsp fresh ground black pepper
- Get 1/2 cup all purpose flour
- Take 10 cup chicken stock msg free
- Get 3 clove garlic minced or can use garlic powder (3 tsp)
Add long grain and wild rice mix and stir while bringing to the boil. Season with oregano, salt, and pepper. Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned.
So that’s going to wrap it up with this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
