Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Hot and sour soup traditional is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hot and sour soup traditional is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Prepare pork tenderloin
- Make ready box of tofu firm
- Get eggs
- Get soysauce
- Take rice vinegar do not substitute
- Take sugar
- Make ready white pepper
- Make ready green onion
- Take chili oil
- Get sesame oil
- Prepare chicken broth
- Get Chinese black vinegar don't substitute
- Take can of bamboo shoots
- Prepare thickener
- Make ready cornstarch
- Get cool water
- Prepare soaking
- Make ready water divided into two for soaking
- Get or handful of wood ear (Chinese black mushroom)
- Prepare or handful dried lily bulbs
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
So that’s going to wrap this up with this exceptional food hot and sour soup traditional recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
