Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wanton wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Wanton Wonton Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wanton Wonton Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wanton wonton soup using 22 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Wanton Wonton Soup:
- Take chicken
- Make ready pork bones or 2 large ribs
- Get large onion halved
- Prepare minced ginger
- Prepare water
- Prepare large Portobello mushroom caps sliced
- Get butter
- Take concentrated chicken bullion or 2 cubes (vegetable works too)
- Take white pepper
- Get sesame oil
- Get soy sauce
- Prepare spring onions cut Michonne style to sprinkle on top
- Get ground pork
- Prepare minced green onion
- Take soy sauce
- Take Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well
- Make ready sesame oil
- Get Sriracha
- Make ready minced ginger
- Take cornstarch - more or less may be needed depending on how sticky your mix is
- Get wontons
- Take baby bok choy
Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! Here's a perfectly healthy Easy Wonton Soup recipe using store-bought frozen potstickers (wontons) for a quick and delicious Asian soup that you'll savor all winter long! How to make the wonton soup broth: Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper.
Steps to make Wanton Wonton Soup:
- Get your chicken pieces
- Now gather up your piggy
- And now your onion…
- You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock.
- Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do.
- Get that lovely ground piggy in a bowl.
- Collect soy sauce, fish sauce, (rice) wine, sesame oil.
- Gather up the green onion, the ginger, and the garlic.
- Put your liquids and your roots in a processor and pulse away.
- Mix the flavor explosion that is in your processor into your pork.
- I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry.
- Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below)
- Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor)
- Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon).
- Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest.
- Now it's time to fold the pants off some wontons.
- Place NO MORE THAN 1 tsp filing in each wrapper
- Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip.
- Press the air out around the porky goodness and seal it all in.
- Use your thumb to push in a little dent in the butt of the wonton.
- Fold the little legs up one at a time, criss-cross style.
- Bring up the second leg and cross it over the first
- Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture
- Place your beautiful bundles of joy wontons in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic
- I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering.
- Top with green onion if you like and serve in a large bowl because you will want to eat a ton!
Here's a perfectly healthy Easy Wonton Soup recipe using store-bought frozen potstickers (wontons) for a quick and delicious Asian soup that you'll savor all winter long! How to make the wonton soup broth: Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. This chicken wonton soup recipe is so quick and easy to whip up.
So that is going to wrap this up for this exceptional food wanton wonton soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
