Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun breakfast rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Breakfast Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun Breakfast Rice is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice.
To begin with this recipe, we must first prepare a few components. You can cook cajun breakfast rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Breakfast Rice:
- Get Ingredients
- Get 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
- Get 1 cup onion, diced
- Make ready 1 cup celery, diced
- Make ready 1 cup bell pepper, diced
- Prepare 2 clove garlic, minced
- Make ready 2 (10 ounce) cans cream of mushroom soup
- Get 1 (10 ounce) can cream of chicken soup
- Take 1 cup uncooked rice
- Make ready 1/4 tsp sea salt
- Take 1/4 tsp Tabasco
Bring to a rolling boil; stir in rice. Here is how you cook that. Fry diced bacon over medium heat until most of the fat is rendered from the bacon. Add chopped onions and saute until soft.
Instructions to make Cajun Breakfast Rice:
- If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- Preheat oven to 350°
- Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
- Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
- Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
- Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
- Allow to rest for 15 minutes and serve hot
Fry diced bacon over medium heat until most of the fat is rendered from the bacon. Add chopped onions and saute until soft. Remove onion and bacon, and set aside. Add cooked white rice, stir fry until hot. Cajun Breakfast Rice I discovered this recipe when I moved to New Orleans fourteen years ago.
So that’s going to wrap it up with this special food cajun breakfast rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!