Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of mushroom chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of Mushroom Chicken and Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cream of Mushroom Chicken and Rice is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Make ready 3-4 boneless chicken breast pieces
  2. Prepare 2 tablespoons olive oil
  3. Take 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon pepper
  5. Make ready 1/2 teaspoon onion powder
  6. Make ready 2 cans cream of mushroom soup
  7. Take 1 can milk (I pour it into the empty soup can)
  8. Take 4 servings cooked rice

You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Return the chicken to the skillet.

So that is going to wrap it up with this special food cream of mushroom chicken and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!