Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cabbage and noodle soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage and noodle soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and noodle soup using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage and noodle soup:
- Make ready 1 whole cabbage
- Prepare Half a onion
- Take 3 handfuls kale
- Take Brown rice pasta
- Prepare to taste Salt and pepper
- Prepare Mushroom of your choice
- Prepare 2 cups chicken broth
Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.
Instructions to make Cabbage and noodle soup:
- Cut the cabbage
- Rinse the cabbage
- Cut the onion
- Cut and clean the mushrooms
- Clean the kale put it in the pot
- Put all of the veggies in the pot
- Put chicken broth with the veggies
- Cook the pasta in a different pot cook halfway then add to the veggies
- Cook for another 15 minutes
- Salt and pepper to taste
Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. How to Make Cabbage Soup In a large pot or Dutch Oven melt butter over medium heat. Add the sausage and lightly brown. Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat.
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