Vickys Homemade Dry Soup Mix, GF DF EF SF NF
Vickys Homemade Dry Soup Mix, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys homemade dry soup mix, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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I hope this recipe will open up a few casseroles and slow cook meals for you. To begin with this recipe, we must first prepare a few components. Here is how you cook it. We hope you got insight from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
  1. Make ready brown rice
  2. Make ready green / yellow split peas
  3. Prepare dried / dehydrated mixed vegetable flakes
  4. Take dried / dehydrated onions
  5. Get chicken bouillon powder
  6. Make ready dried thyme
  7. Take dried marjoram
  8. Take lemon pepper
  9. Get garlic powder
  10. Take bay leaf

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Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
  1. To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
  2. Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
  3. Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
  4. This dry mix can be stored happily in a cupboard until required

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