Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wanton wonton soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wanton Wonton Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Wanton Wonton Soup is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook wanton wonton soup using 22 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Wanton Wonton Soup:
- Prepare chicken
- Prepare pork bones or 2 large ribs
- Take large onion halved
- Prepare minced ginger
- Take water
- Get large Portobello mushroom caps sliced
- Make ready butter
- Get concentrated chicken bullion or 2 cubes (vegetable works too)
- Get white pepper
- Make ready sesame oil
- Get soy sauce
- Get spring onions cut Michonne style to sprinkle on top
- Prepare ground pork
- Take minced green onion
- Take soy sauce
- Make ready Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well
- Make ready sesame oil
- Get Sriracha
- Make ready minced ginger
- Take cornstarch - more or less may be needed depending on how sticky your mix is
- Take wontons
- Prepare baby bok choy
They are usually fried or boiled and served in a soup, and each region of China has different dumpling shapes and sizes. The ideal wonton soup is flavored with bones and seafood. The seafood, especially the dried type, will give a deep savory flavor to the broth. The wonton soup can also be made in advance and frozen in small portions.
Steps to make Wanton Wonton Soup:
- Get your chicken pieces
- Now gather up your piggy
- And now your onion…
- You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock.
- Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do.
- Get that lovely ground piggy in a bowl.
- Collect soy sauce, fish sauce, (rice) wine, sesame oil.
- Gather up the green onion, the ginger, and the garlic.
- Put your liquids and your roots in a processor and pulse away.
- Mix the flavor explosion that is in your processor into your pork.
- I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry.
- Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below)
- Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor)
- Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon).
- Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest.
- Now it's time to fold the pants off some wontons.
- Place NO MORE THAN 1 tsp filing in each wrapper
- Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip.
- Press the air out around the porky goodness and seal it all in.
- Use your thumb to push in a little dent in the butt of the wonton.
- Fold the little legs up one at a time, criss-cross style.
- Bring up the second leg and cross it over the first
- Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture
- Place your beautiful bundles of joy wontons in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic
- I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering.
- Top with green onion if you like and serve in a large bowl because you will want to eat a ton!
The seafood, especially the dried type, will give a deep savory flavor to the broth. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes. Here's a perfectly healthy Easy Wonton Soup recipe using store-bought frozen potstickers (wontons) for a quick and delicious Asian soup that you'll savor all winter long! How to make the wonton soup broth: Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper.
So that’s going to wrap this up with this special food wanton wonton soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
