Easy 2 Dish Chicken Casserole
Easy 2 Dish Chicken Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy 2 dish chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy 2 Dish Chicken Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy 2 Dish Chicken Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Wide Range of High Quality Casserole Pots & Pans. See recipes for Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 too. One casserole dish, one bowl, how easy. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

To get started with this particular recipe, we have to prepare a few components. You can cook easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy 2 Dish Chicken Casserole:
  1. Get chicken breasts, boneless, skinless
  2. Prepare uncooked rice. Not instant
  3. Make ready medium onion
  4. Make ready mushrooms
  5. Take spinach
  6. Make ready cream of mushroom soup
  7. Take onion soup mix
  8. Take water
  9. Make ready black pepper to taste
  10. Make ready salt to taste
  11. Get hot sauce to taste (optional)

You can make it ahead and freeze it, or put it together that night. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. It combines cooked chicken and stuffing into a cheesy, delicious bake. Combine liquids and add cooked chicken.

Steps to make Easy 2 Dish Chicken Casserole:
  1. Preheat oven 320-325 F
  2. Add uncooked rice to dish.
  3. Add chicken on to of rice (whole or cut up)
  4. Chop onion (i did half rings), add on top.
  5. Chop mushrooms, add on to
  6. Clean your spinach bunch
  7. Chop your spinach, add it on top.
  8. In a bowl, put your soups.
  9. Add water, pepper, salt and hot sauce if using, mix well.
  10. Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
  11. Remove from oven, uncover, let sit 10-15 minutes before serving.

It combines cooked chicken and stuffing into a cheesy, delicious bake. Combine liquids and add cooked chicken. Heat oil in a large, flameproof casserole. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin.

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