Tangy Teriyaki Apricot Chicken πŸ”
Tangy Teriyaki Apricot Chicken πŸ”

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken πŸ”. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken πŸ” is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken πŸ” is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Chicken on eBay. Fill Your Cart With Color today! Tangy Teriyaki Apricot Chicken πŸ” Super yummy πŸ˜‹! Tangy Teriyaki Apricot Chicken πŸ” Crock Pot Girl 🀑 NY.

To begin with this recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken πŸ” using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Make ready 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Take 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Prepare 1/4 cup teriyaki sauce
  6. Make ready 1 pack Lipton Onion soup mix
  7. Prepare 1 jar (13 ounce) Apricot preserves
  8. Take 1 bottle (15 ounce) French dressing
  9. Take 3 onions, sliced
  10. Prepare Cooked white rice OR rice pilaf

Here is how you achieve it. Here is how you cook it. Remove the chicken from the bag, and discard the marinade. Here is how you achieve it.

Instructions to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy πŸ˜‰!

Remove the chicken from the bag, and discard the marinade. Here is how you achieve it. Here is how you achieve it. Here is how you cook it. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that’s going to wrap this up with this exceptional food tangy teriyaki apricot chicken πŸ” recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!